Friday, February 10, 2012

Mom's Vegetable Soup

One of my favorite foods. Such a great winter night dinner + cornbread (Jiffy of course)


1 lb lean ground beef, browned
1 medium onion, chopped and sautéed
2 cans mixed vegetables, drained
1 can corn
2 cans tomatoes pureed (sometimes hard to find, sauce works too)
1 can french style green beans
2 cups water
1 small can tomato paste
salt, pepper, sugar to taste

Drain vegetables, beans, and corn. 
Mix all together.
Simmer for several hours.

Great to freeze and serve later, too!


Also, saw this little gem on Wofford's website. Think I have reached celebrity status? Who knew Agriculture Recruiting would be considered Young Leader worthy? Works for me! :)

Ta ta,

1 comment:

Ashley said...

YUM! I love veggie soup and homemade kind is the best! It's getting super cold this weekend here in Georgia, so it's def time for some kind of soup! Hope your weekend is great girl!